Make this super easy pull apart shredded chicken in just minutes. Juicy, flavorful chicken breasts cooked all in one pan, and then easily shredded into a large bowl. Great to keep this versatile, lean and tender shredded chicken on hand in the fridge or the freezer to add to any of your favorite dishes. Save time on a busy weeknight by just adding it in tacos, salads, sandwiches, soups, and/or casseroles. The ideas really are limitless. Perfect addition for adding in that extra protein that we all need to keep healthy and strong. Definitely a game changer!
How to Make Easy Pull Apart Shredded Chicken
Heat a large skillet with olive oil over medium heat.
Pat dry chicken breasts with paper towel and season with salt and pepper.
Place chicken in skillet and sear for 5 minutes on one side, until that beautiful golden brown crust forms. Try not to touch or move the chicken while searing, the secret to a nice crisp outside is to not move it. Once browned, flip over the chicken breasts using tongs and brown the other side by continuing to sear another 5 minutes or until golden brown.
Add in chicken broth to the skillet and reduce heat to medium-low.
Cover skillet with lid and cook for about 10 minutes or until the internal temperature of the chicken reaches 165 degrees F.
Remove the chicken from the skilllet and place into a large bowl. Reserve the broth. Using two large forks, shred the chicken by easily pulling apart the chicken pieces. If you happen to own a stand mixer, use the paddle attachment and shred the chicken on low speed in just seconds. Spoon the reserved chicken broth over top the shredded chicken and toss to combine.
Store easy pull apart shredded chicken in your fridge or freezer for later use.
Easy Pull Apart Shredded Chicken
Description
Make this juicy, flavorful and incredibly easy pull apart shredded chicken. Just cook it all in one pan on the stove, and then shred in a bowl. Great to have on hand to add into any of your favorite chicken dishes.
Ingredients
Instructions
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Heat large skillet over medium heat with 2 Tbs olive oil.
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Pat dry chicken breasts with paper towel. Season with salt and pepper.
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Place chicken in skillet and sear for 5 minutes on one side or until golden brown. Try not to move the chicken to get that beautiful golden brown crust. Flip over the chicken breasts using tongs and brown the other side by continuing to sear another 5 minutes.Â
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Add in chicken broth to the skillet and reduce heat to medium-low. Cover with lid and simmer for about 10 minutes or until internal temperature of chicken reaches 165 degrees F.
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Remove chicken breasts using tongs and place in a large bowl, reserve chicken broth. Using 2 forks, shred the chicken while it is still warm. Spoon the reserved chicken broth over top the shredded chicken and toss to combine.
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Add shredded chicken to any of your favorite recipes or store in the freezer for later use.