Super quick and easy stir fried ramen noodles is a perfect addition to your next dinner, table ready in just 15 minutes. Additionally, this is a one pan meal, so very little cleanup and very little effort needed. Pre-shredded coleslaw mix stir fried with sugar snap peas and ramen. Add in chicken, tofu, beef, shrimp, or pork for added protein to make it a full meal or simply just have it as a side with your favorite meal. You will want to keep this recipe on the regular rotation for those easy weeknight dinners that you need something fast, effortless, and so delicious.
Here is How to Make Stir Fried Ramen Noodles
In a small bowl, mix together soy sauce, mirin, oyster sauce, toasted sesame seed oil, and sesame seeds. If you don’t have Mirin, can substitute it for 1 Tbs rice vinegar with 1/2 tsp sugar or try it with 1 Tbs dry white wine with 1/2 tsp sugar instead. Although white wine won’t exactly give the same taste as Mirin does, it will still give it an extra added layer of flavor.
- 1 1/2 Tbs Soy Sauce
- 1 Tbs Mirin
- 1 1/2 Tbs Oyster Sauce
- 2 tsp Toasted Sesame Seed Oil
- 1/2 tsp Sesame Seeds
In a large skillet, heat 1 Tbs oil over medium-high heat. Add in pre-shredded coleslaw mix, snap peas, and sliced green onions, reserving about 1 Tbs of the sliced green onions on the side for garnishing when serving. Continue sauteeing for about 1-2 minutes until cabbage starts to wilt, stirring frequently. Next, stir in minced garlic, again stirring frequently. Continue to cook for about 20-30 seconds. Then add in prepared sauce and stir to combine.
- 1 Tbs oil
- 8 oz Coleslaw Mix
- 8 oz Sugar Snap Peas
- 3 Green Onions, sliced
- 2 cloves Garlic, minced
Make room in the center of the skillet for 2 ramen cakes by pushing veggies to the sides. Add in water and ramen noodles side by side. Cook noodles on one side for 2 minutes. Flip ramen and continue to cook noodles for an additional 1 minute. Loosen up noodles and toss with veggies, continuing to cook until noodles are soft and cooked through, about 1-2 minutes more.
- 1 cup Water
- 2 packages of Ramen Noodles, spice packets discarded
Serve immediately and garnish with sprinkled sesame seeds and sliced green onions. So much flavor, for something that is so simple to make. Couldn’t ask for anything more!
In addition, try serving on the side with grilled steak or any of your favorite cooked meats. Or try marinating 1 lb of thinly sliced chicken or pork in a medium sized bowl or in a large plastic ziploc baggie with 1/4 cup soy sauce for about 10 minutes prior to making the noodles. Saute the meat with 1 Tbs oil over medium-high heat as the first step until cooked through, and then add in coleslaw mix and continue with remaining recipe. Happy eating!
Stir Fried Ramen Noodles
Description
Quick and easy stir fried ramen noodles with fresh veggies. Add it as a side dish to accompany any of your favorite meals, or add in thinly sliced chicken or pork to make it a complete meal that is loaded with protein. Perfect for a fast and effortless weeknight dinner.
Ingredients
Ramen Noodle Sauce
Optional
Instructions
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To a small bowl, mix together soy sauce, mirin, oyster sauce, toasted sesame seed oil, and sesame seeds.
OPTIONAL: Thinly slice 1 lb of boneless skinless chicken breast or pork. Place in large bowl or large plastic ziploc baggie with 1/4 cup soy sauce. Mix together and let marinate for about 10 minutes prior.
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Heat large skillet with 1 Tbs oil over medium-high heat. Add in prepared raw chicken or pork if using and saute until cooked through stirring occasionally. Add in pre-shredded cole slaw mix, snap peas, and sliced green onions. Saute for about 2 minutes or until veggies start to wilt. Add in minced garlic stirring frequently, continue to cook for an additional 20-30 seconds. Stir in sauce, mix to combine.
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Move veggies to side of pan to make room for ramen cakes. Add in water and ramen noodles side by side making sure the bottoms of the ramen cakes are in water.
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Cook noodles on one side for 2 minutes, then flip over and continue to cook other side for additional 1 minute. If water is evaporating quickly, add in another 1/4 cup water. Loosen up noodles and toss with veggies to coat with sauce. Continue to cook until noodles are soft and cooked through.
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Serve immediately and garnish with sliced green onion and a sprinkle of sesame seeds. Yum!