Make these easy to peel hard boiled eggs within just minutes. They are perfectly cooked every time and the shells just practically slide right off when cracked. Hard boiled eggs are packed full of protein that promote fullness that can help with weight management and are also rich in other nutrients including B vitamins, Vitamins A & D, and iron. They can also be used in so many different dishes such as salads, deviled eggs, or even just on their own as a filling snack. They are cheap and portable making it great for on the go, just sprinkle on a little salt and seasoning and enjoy.
Eggs are essentially versatile and can be used in many different recipes to add some extra protein and flavor to your dish including ramen and other noodle soups, potato and macaroni salads, breakfast sandwiches, or you can even pickle them making it a delicious tangy flavorful snack. Eggs really are a perfect thing in life.
Here is how to make these easy peel hard boiled eggs
All you need is eggs, 1 cup of water, your pressure cooker, and a bowl of ice water.
Add in 1 cup of water to your pressure cooker pot with trivet or steamer basket. Place up to a dozen of fresh eggs on top of trivet and place pot in pressure cooker.
Secure lid and set pressure cooker for 4 minutes, cook eggs.
Use the quick release as soon as the time is up. Once pressure is released, remove the lid and immediately transfer the eggs to an ice bath and cool eggs for about 30 minutes.
Peel your eggs and store them an airtight container in the fridge. Enjoy as a quick healthy snack or when wanting to add extra protein to any dish you like.
Easy Peel Hard Boiled Eggs
Description
These hard boiled eggs are so easy to make, you only need eggs, pressure cooker with trivet, 1 cup of water, and an ice bath. They come out perfect every time and they peel so easily leaving a perfectly cooked egg with a creamy centered yolk. Perfect for making deviled eggs or enjoying as a quick snack.
Ingredients
Instructions
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Fill a pressure cooker with 1 cup of water. Place eggs in a steamer basket or trivet above the water. Secure the lid and pressure cook for 4 minutes.
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Use quick release once the time is up. Immediately transfer the eggs into an ice bath and let them cool completely, about 30 minutes.
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Peel the eggs.
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Enjoy your easy to peel eggs. they are great for an on the go snack.